July 20, 2017

Favorite Tea Ware - Anna Mariani of The Tea Squirrel

As a tea drinker, and I am sure this is true for you, I adore teaware, from the chasen to the yixing teapot. Everyone has their favorites! I designed this series as an opportunity for tea drinkers to showcase the very special tea objects in their personal collections. Today's selections are brought to you by Anna Mariani of The Tea Squirrel. Anna takes a minimalist approach to her teaware collection. To accommodate her lifestyle, her collection is composed of a "few essential and versatile items that don't go out of fashion."


The very first time I used a gaiwan was at the Chinese garden in Portland, OR, one the most authentic Chinese gardens outside of China. At the beautiful teahouse overlooking the serene pond, sitting by the open patio doors, I tried my hand at gong fu cha. It was a beautifully sunny summer day and I couldn’t take my eyes off the reflection of the pavilions and bridges, trees and the sky in the pond. It was like being in a painting. It felt really special, we had tea and mooncakes. I guess that was my rite of passage as far as my tea journey is concerned.

I bought my gaiwan in San Francisco at Red Blossom Tea Co in Chinatown. It’s called the spring gaiwan, it’s made of very thin white porcelain, so thin that it is almost transparent when held against the light. I was shown it in comparison to a cheap gaiwan and the difference was incredible. My gaiwan is definitely the most used item in my collection. I love how interactive a gaiwan is and how much control it gives you over the resulting brew.

“The Italian Teacup” aka The Beginning of My Tea Journey

This teacup is not part of my tea collection, but it’s an essential part of my tea journey. It’s one of a six-piece tea set which belonged to my grandmother. I fell in love with tea as a child. I would spend my afternoons at my grandmother's house and tea time was a daily ritual. It was not officially called "tea time" (it was called "merenda", the Italian word for "afternoon snack" or “afternoon break”) but it was definitely a ritual which I remember looking forward to every day. She would serve black tea (I think it was an English Breakfast blend or Earl Grey) in these fine porcelain cups. There was always something sweet to eat. Sometimes it was a cake she had lovingly baked, sometimes a croissant from the nearby bakery. The very same cup served as a measuring cup for baking her signature cake, “the teacup cake” (“la torta della tazzina” in Italian), the most delicious sponge cake flavored with freshly grated lemon zest.

Tea Pet

My lucky charm and low-maintenance tea companion is a squirrel tea pet, as you might have guessed from my blog name. How did a squirrel become my spirit animal? That’s a great question! Years ago, when I was living and studying in Vienna, Austria, my German language skills definitely needed improvement. One day, I was talking to my boyfriend (now husband) and was telling him how surprised I was because I had seen a squirrel right in my backyard. Vienna is full of beautiful parks and it’s not rare to catch a glimpse of wildlife. But European squirrels are very different from their American cousins. They are shy and won’t approach humans hoping to get food. I was really surprised to see one. Unfortunately, my sentence didn’t come out right. I had confused two words in German, the word for squirrel and the word for unicorn. I basically told him I had seen a little unicorn in my backyard. That’s how the squirrel found me ;-) I suppose I could have been “the tea unicorn” too...but I like my tea squirrel better!

Glass Serving Pitcher

I think serving pitchers are the most underrated tea ware items. When brewing tea the gong fu way, they are essential. If you pour from the gaiwan directly into the tasting cups, someone is going to get a lighter brew, someone is going to get the last pour, which means a stronger brew. I believe in equal opportunities for all ;-) There’s a reason why the Chinese call it the “Fairness Cup”! I love this glass serving pitcher I bought at Asha Tea House in San Francisco. It’s the perfect size and I can see the colors of my tea. I can even use it as a brewing vessel if necessary, like when I used it to brew Tai Ping Hou Kui, those leaves are so long they would never fit in a gaiwan!

A white gaiwan is one of my essential favorites, too! Anna's squirrel is a unique tea pet in terms of the material (wood, not clay) and the animal (it's a squirrel, not a pig or other zodiac animal). I wonder what animal will find me for tea? Thank you for sharing your minimal approach to tea ware, Anna.


  1. Georgia and Anna, this was so interesting to me as I've never tried the gong fu or gaiwan method. I grew up in the English tea tradition and that is my preferred way to enjoy tea. I have teapots ranging in size from 17 ounces to 3 quarts (that one doesn't see a lot of action!).

    1. Hello Jean. Thank you for reading the post and telling us about your tea ware. I have a few teapots, too, and very much enjoy afternoon tea service which adheres to the English tea tradition.


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