July 25, 2012

Cold infusion with NYC water

Do you cold steep in the summer? With tap or filtered water?

NYC receives high ratings for its municipal drinking water supply and
that's what I use to steep one of my favorite summer herbals:
Celestial Seasonings Red Zinger.

2 comments :

  1. Alex Zorach7/30/12, 4:16 PM

    I've heard good things about NYC's water too. I loved the tap water in Cleveland, Ohio, too, when I lived there.

    I rarely cold-brew tea, and I have yet to produce good results brewing anything by that method. For me, it's still steep-hot-and-chill, and I usually just brew a very small amount and then cool that to room temperature before adding cold water and chilling it in the fridge, or pouring that over ice if I'm in a hurry.

    ReplyDelete
  2. notesontea8/3/12, 8:41 PM

    Hi Alex! Thanks for the comment and better yet, your cold-steep method.

    ReplyDelete

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