November 22, 2011

Recipe: Chai-spiced tea cookies

As soon as I read the ingredient list for the chai-spiced shortbread cookies by Anissa Shea published in Sunset magazine I knew I would bake them.  I also knew my son would want a cookie so I did not include the English Breakfast leaves. The resulting batch of nine* cookies are delicious.  Malty, spicy, buttery.  I will eat a few with tea tomorrow.

* I halved the recipe because I did not have two cups of butter nor did I have fennel seeds.


  1. Those cookies sound absolutely delicious. I think I'll try them with some CTC loose leaf tea. Thanks for sharing!

  2. Did you try the recipe, Nicole?


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