December 08, 2006

A Pink Lady and ginger tea

The combination of a baked Pink Lady apple stuffed with walnuts and dried cranberries and a cup of ginger tea reminds me of the fresh ginger cake from Crixa Cakes. I prepared the apple based on a recipe by bakingsheet. The apple was served with vanilla bean ice cream. The ginger tea was brewed from a bag of Traditionals Organic Ginger Tea. The tea bag was steeped for several minutes but the color was very light and the taste was mild.

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