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 Source: Way of Tea (Cantile 1971) | Top-left: image from The Tea Room (Kakuzo 2000) Top-right: The Totsutotsu-sai tearoom at Urasenke, from Left: A mizuya (prep area) at Urasenke |
Objects
 Left: Small tetsubin (iron kettle) used on the tea tray Top-right: Ashiya tea kettle Bottom-right: Wooden faro (brazier) |  Top-left: Famous Kenzan bowl Top-right: Hagiware bowl Bottom-left: Ko Hagi bowl - Bottom-right: Taishugohon ware (region of Korea) |
 Source: Way of Tea (Cantile 1971) | Raku bowls Top-left: Keinyu, 11th generation Top-right: Konyu, 12th generation Bottom-left: Hagi style Bottom-right: Urasenke Grand Master Tantansai's design |
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