After lunch this afternoon, I realized that I needed a reason not to return to my desk. So, I prepared dessert, or an early afternoon tea. I spread four-fruit preserve (Bonne Maman) and mascarpone cheese on an Italian short cake and brewed a cup of Zawadi Pure Black Tea. The brewed tea without milk or sugar had a dry, berry flavor; with milk and sugar, reminiscent of tea time in Botswana: rich hibiscus and creamy dark chocolate flavors.
![]() | ![]() |
No comments :
Post a Comment