Tea is the most consumed beverage after water. I think this is a well known fact among tea drinkers. What is less well known perhaps is that Sri Lanka is the third largest producer of tea. Beyond this output value, Mr. Prasad Kariyawasam, Ambassador for Sri Lanka to the USA, argued, Sri Lanka produces "tea with conscience!" The story of Sri Lanka's teas and the virtues of its production were extolled at the recent Ceylon Tea Festival hosted at the Embassy of Sri Lanka in Washington, D.C. The embassy relocated to its new home at 3025 Whitehaven Street six months ago. (There are several embassies on Whitehaven Street which runs perpendicular to Embassy Row on Massachusetts Avenue.)
The Ceylon Tea Festival began with mingling and some tea tasting which was followed by a series of formal presentations by Ambassador Prasad Kariyawasam; Peter Goggie, President, Tea Association of the USA; David De Candia, Ceylon Tea Ambassador to the USA and Canada (appointed by the Sri Lanka Tea Board); Mr. Navin Dissanayake, Minister of Plantation Industries, Sri Lanka; and Mrs. Premala Srikanth, Director of Promotion, Sri Lanka Tea Board. Most of the speakers highlighted the importance of storytelling to promoting the Ceylon tea brand. Sri Lanka produces very good tea, as do other tea producing countries. However, several factors distinguish Ceylon tea from other teas: its commitment to sustainability, ethical production (an eight-hour workday and no child labor), and handpicked harvesting and orthodox manufacturing (Sri Lanka is the number one producer of orthodox tea). Another memorable feature of the presentation was a PR video with the tagline: "Pure enchantment in a cup." I like that line. I hope the Sri Lanka Tea Board will produce different versions of the video to appeal to more diverse audiences.
Tea tasting, socializing, and eating began in earnest at the conclusion of the formal portion of the festival. I sampled water from Sri Lanka's golden skinned coconuts. Sri Lanka Gold is refreshing! Elephantea caught my eye. Charismatic megafauna - check. Tea with an environmental and social mission - check. Did you know elephants used to clear paths on tea plantations? The company's founders wanted to reconnect elephants and tea. A percentage of profits are donated to elephant conservation including the Orange Blossom project. Another did you know: DYK that elephants don't like citrus? Farms are being ringed with orange trees to deter elephant trespass. The next table over featured Pure Nature teas which looked great but the company did not offer samples. I drank the iced tea and the two hot teas at the Walters Bay table. The iced tea is their biggest seller. The hot teas were loose orthodox leaf Ceylon Pekoe Noori Garden Mark and Ceylon OPA Maliboda Garden Mark. Both were very good but my preference was for the OPA which had more of a fruity profile. My favorite of two teas from Amba Estate, Tippy Golden Orange Pekoe OP1, was also fruit forward.
|Image: Sri Lanka Specialty Teas, June 30, 2015, via Sri Lanka Tea Board Facebook Page|
Attending was a treat and a special opportunity to sample Ceylon teas. All the teas were new to me. I enjoyed the setting very much. The only other time I have been inside an embassy was to renew my passport. Have you had a chance to drink tea in an embassy?