Jian Shui Kyusu
This kyushu is from Yunnan Sourcing. Jian Shui is excellent for shou (I like it more than Yixing for shou or aged Sheng). It's thick, retains heat well and has a nice pour, no leaks.
This shiboridashi is by Greenwoodstudio on Etsy. It is 80ml. It is perfect for sampling any teas since its glazed inside. The size is convenient, pours quickly, no leaks. It is easy to hold, I prefer shibo to gaiwan. It doesn't burn my fingers. I use it all the time.
This ruyao teacup is from White 2 Tea Co. Thick and heavy, retains heat well, very comfortable to hold, doesn't burn my fingers because of ridges.
Damascus steel pu knife
I got it on Aliexpress, after stubbing myself with pu pics (I have several). While they are okay on loose or medium pressed cake, they don't work on iron cakes. This one is a life and hand saver. I don't sacrifice my blood to pu gods no more!
See another view of this knife here.
I always measure my tea. I have my own parameters and try to stick to them. I'm not good at guessing if I got enough rolled oolong or if this chunk of pu is 10g. If my tea session wasn't great at least I know how much tea I should use next time to make it work.
Thank you Inna for participating in this series. I'll keep my eye on the Greenwoodstudio on Etsy for their shiboridashi offerings. Also, between you and a few other puerh fans, I know to use 10g of the tea! All photos are courtesy of boychik. The text was edited slightly.
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