We are big fans of Mille-feuille's pastries. We especially like the madeleine, macarons, and the savory cheese brioche. The bakery recommends you eat the following items with tea:
Chocolate Chunk Brownie
However, it does not offer a pairing menu. Rotea prepared loose leaf Irish Breakfast this morning (purchased from Porto Rico Imports) and I enjoyed my cup with milk and a handful of almonds which made me think that Irish Breakfast and other malty black teas would pair well with the financier. The financier is a teacake baked with almond flour.
What type of tea(s) would you serve with each of the recommended pastries?